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Ghouls, Graves & Gumbo: Exploring the Haunted Side of New Orleans

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Ghouls, Graves & Gumbo: Exploring the Haunted Side of New Orleans

New Orleans wears many hats — jazz capital, culinary mecca, Mardi Gras madness — but beneath the beads and beignets lies something darker. Something older. Something... still lingering. Welcome to the haunted side of New Orleans, where the line between the living and the dead is thinner than a Café du Monde beignet in August humidity.

Here’s your offbeat, spine-tingling guide to the ghostly underbelly of NOLA. Bring your appetite for the paranormal — and maybe a strong Sazerac (or two).

1. The French Quarter: Charming by Day, Chilling by Night

Strolling the cobblestone labyrinth of the French Quarter, unaware tourists might think they’re in for a whimsical escape of street performers and powdered sugar. But linger past dusk and you’ll feel it — a cold shiver down the spine, the faint sound of footsteps behind you, and creaky shutters that move when there is no wind.

The LaLaurie Mansion on Royal Street is notorious. Madame Delphine LaLaurie may have been the belle of 1830s high society, but she had a monstrous double life that makes American Horror Story look like children’s theater. The tales of her cruelty and the spirits left behind make this one of the most haunted homes in the United States.

Ghost tours thrive in the Quarter for good reason. Guides regale with stories of brothels with spectral visitors, spirits spotted in the windows of old hotels, and bars where drinks have literally flown off the shelves. Haunted history tours like those from Haunted History Tours of New Orleans make for a thrilling evening walk with more goosebumps than a midnight ride on a swamp fan boat.

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2. Above Ground and Six Feet Scarier: The Haunted Cemeteries

You’ve likely seen images of New Orleans’cemeteries — ornate cities of the dead with crypts housing generations of families. Due to the city’s high water table, New Orleans buries its dead in tombs raised above ground. As practical as it is photogenic, these cemeteries are also hotbeds of restless spirits and voodoo legend.

St. Louis Cemetery No. 1 is the grande dame of these necropolises and the final resting place of Marie Laveau, the Voodoo Queen of New Orleans. Her tomb is often marked with Xs and lipstick kisses from those hoping to curry spiritual favor. Though closed to individual visitors due to vandalism, guided tours are still allowed and highly recommended.

Tip: Book with licensed guides who have access to restricted areas and, more importantly, know how to respectfully interpret the deep cultural significance of these burial grounds.

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3. Voodoo, Hoodoo, and How You Doin’?

Visit the New Orleans Historic Voodoo Museum in the French Quarter to learn about the true practice. Better yet, take a voodoo tour to Congo Square in Louis Armstrong Park where enslaved Africans once held ceremonies blending dance, drums, and defiance.

Marie Laveau wasn't just an excellent hairstylist and community leader — she was an undisputed force of spiritual power. Voodoo remains an integral part of New Orleans culture, but it’s often misunderstood. It’s not devil worship or black magic. It’s a syncretic religion rooted in West African traditions, with a firm respect for the spirit world and ancestral connection.

And if you’re after something a touch more... mystical, visit Island of Salvation Botanica, a voodoo spiritual shop with candles, talismans and, if you're ready, a psychic reading included with a purchase of herbal oils.

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4. Haunted Hospitality: Sleep with Spirits

If you're brave enough to rest your weary head amidst lingering energies, New Orleans has hotels with just as many ghosts as guests.

At the famously haunted Hotel Monteleone, located on Royal Street, ghosts reportedly include a man who died of a broken heart and a small boy who likes to ride the elevators solo. The carousel-themed rotating bar is possibly your best shot at liquid courage.

The Bourbon Orleans Hotel was once a convent, an orphanage, and even a theater. Now, it's a hotel where visitors report sightings of ghost children, Civil War soldiers, and even spectral dancers in the ballroom.

5. Haunted Bites and Eerie Elixirs

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Even ghosts dine well in NOLA. Muriel’s Jackson Square is one of the city's most haunted restaurants. Spirits have reportedly joined diners at reserved tables (no, really — the restaurant sets a place for its resident ghost). Dining on shrimp and grits has never felt more deliciously eerie.

If you like your apparitions served with absinthe, head to the Old Absinthe House. The bar isn’t just haunted — it’s history-saturated, visited by the likes of Jean Lafitte and Andrew Jackson back when duels were still a thing.

For a spookier brunch, try The Court of Two Sisters, where ghostly figures have reportedly been spotted sweeping through its famously lush courtyard.

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Final Thoughts: Is New Orleans Really Haunted?

Well, is gumbo spicy? Is jazz best played after midnight? New Orleans is undeniably alive — but it's equally animated by those who never left. Whether you're a skeptic or a seeker, it's impossible to walk its rain-slicked streets and not feel something ancient and mystical lingering in the air.

After all, you don’t get called the most haunted city in America for nothing.

Ready to meet the ghosts of New Orleans?

Visit NewOrleans.com for official city information and to plan your eerie escape.

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FAQs About the Haunted Side of New Orleans

Q: What is the most haunted place in New Orleans?

Q: Which cemeteries in New Orleans are haunted?

A: St. Louis Cemetery No. 1 is the most famous, but Lafayette Cemetery No. 1 in the Garden District also has eerie tales and stunning tombs.

Q: What’s the best haunted hotel in New Orleans?

A: The Bourbon Orleans or the Hotel Monteleone are both great options for travelers seeking ghosts with their turn-down service.

Q: Are ghost tours kid-friendly?

A: Most ghost tours are suitable for older kids, though some contain mature content. Check with individual tour operators for age recommendations.

Q: Is it safe to take a ghost tour at night?

A: Yes, especially when you go with a reputable tour company. Stick to well-lit areas and stay with the group — unless you're okay getting haunted AND lost.

A: The LaLaurie Mansion in the French Quarter takes the top honor. With a blood-chilling history and consistent paranormal sightings, it's widely considered one of the most haunted houses in the country.

Q: Can you visit Marie Laveau’s tomb?

A: Yes, but only with a licensed guide through St. Louis Cemetery No. 1. The cemetery is otherwise closed to the public to prevent vandalism.

Q: Are voodoo tours respectful and educational?

A: Absolutely—especially when led by knowledgeable local guides. These tours demystify voodoo and offer an authentic look into a deeply spiritual and rich cultural tradition.

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The Flavors of Barcelona: A Food Lover’s Guide to Catalonia’s Culinary Soul

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The Flavors of Barcelona: A Food Lover’s Guide to Catalonia’s Culinary Soul

Barcelona — the city where Gaudí’s surreal skyline meets the salt of the Mediterranean, where siestas surrender to fiestas, and where every bite is a bold declaration of Catalan pride. Locals don’t eat to live; they live to eat — preferably with a vermouth in hand, anchovies on toast, and a lazy afternoon ahead. If your idea of sightseeing involves a fork, a heavy dose of curiosity, and a devotion to umami, then welcome — Barcelona is your city.

Whether you’re chasing tapas through the Gothic Quarter, sipping a Cava-soaked sunset in El Born, or discovering why locals have such fierce loyalty to their neighborhood baker, this essential food guide to Barcelona will take you well beyond the paella clichés (please, order the fideuà instead). Let’s dive mouth-first into the flavors you shouldn’t leave the city without tasting.

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Boqueria Market: The Beating Culinary Heart of Barcelona

Every great foodie pilgrimage starts where the locals gather — at the market. La Boqueria, officially Mercat de Sant Josep de la Boqueria, is not just a food market; it’s a sensory overload with tiled mosaics, knife-sharpening grandpas, and the sort of jamón ibérico that could make a grown man tear up.

Arrive early to watch chefs haggling with fishmongers or pull up a stool at Bar Pinotxo and order the house specialty — garbanzos with Morcilla (blood sausage), seasoned with enough garlic to ward off vampire tour groups (if only). Or go full Catalan with bacallà (salt cod) and a glass of Alella wine. This is not a stop — it’s a food sermon.

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Tapas Culture: Beyond Patatas Bravas

Let’s clarify something: Tapas are not a type of food. They’re a lifestyle. In Barcelona, tapas crawl is a sanctioned ritual of joy. But unlike in other parts of Spain, don’t expect them to come free with a drink. Here, they’re crafted and curated like small love letters from the kitchen.

Seek out Quimet & Quimet in Poble Sec — one of the tiniest, tightest, most transcendent tapas bars in the city. Their montaditos (little open-faced sandwiches) stacked with smoked salmon, crème fraîche, and truffled honey are not just photogenic; they’re religious experiences. And at El Xampanyet in El Born, the house-made cava will sneak up on you — politely, like a well-dressed pickpocket.

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Catalan Classics You Must Devour

Calçots with romesco sauce. Esqueixada (a light salt cod salad). Botifarra amb mongetes (Catalan sausage with white beans). These are not dishes; they’re edible history lessons.

In winter, don’t miss a calçotada — a seasonal grilled scallion feast served at countryside farmhouses (masias), slathered in nutty, garlicky romesco and eaten bare-handed with a bib and pride. But for a year-round Catalan fix, head to Can Culleretes, the city’s oldest restaurant, where generations have debated which is better: crema catalana or flan. (Answer: crema catalana — it came first, and it's got that burnt-sugar crunch.)

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Neighborhood Flavors: Where to Eat and Why It Matters

- Gràcia: Bohemian, artsy, and dripping with vermouth-pouring bodegas. Try Consolat de Mar for their seafood fideuà — a noodle-based paella that merits its own Michelin star, in my opinion.

- El Raval: Multicultural and misunderstood. Sample sizzling lamb kebabs, Moroccan couscous, or try sustainable Catalan fusion at Dos Palillos — where Japanese precision meets Iberian bravado.

- Barceloneta: Touristy, yes — but also home to some of the city’s best seafood rice dishes. Ask for arròs negre (the black, inky, squid-infused cousin of paella) in any family-run restaurant near the beach. Pro tip: if it has photos on the menu, run.

Sweet Endings: What and Where to Satisfy Your Sugar Fix

Chök in the Gothic Quarter redefines donuts with wild toppings like matcha and mango, while the legendary Pastisseria Escribà proves that cake can be couture. For chocolate that tastes like Costa Brava sunsets — head to Cacao Sampaka.

Barcelona’s desserts are subtle, sassy, and deeply serious. Forget churros. This is crema catalana territory — lighter than crème brûlée, perfumed with lemon peel and cinnamon. Or opt for mel i mató — fresh cheese drizzled in honey. Tribal, textural, and quietly addictive.

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Sip Happens: Wine, Vermouth, and the Case for Cava

Barcelona has elevated drinking into a discipline. Craft vermouth is making a delightful comeback, and nowhere does it better than Bodega 1900, where chef Albert Adrià (yes, Ferran's brother) reinvents the apéritif hour with gastronomic wizardry.

As for local wines, explore lesser-known Catalan varietals like Xarel·lo and Garnatxa Blanca. The Penedès wine region, just an hour from the city, is the birthplace of Cava — Spain’s answer to Champagne, but less pretentious and far more affordable (praise be).

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Final Thoughts: Eat Like a Local, Not a Tourist

A true appetite is a passport. In Barcelona, it’s also a political act. Catalan cuisine is fiercely proud and rooted in memory, landscape, and resistance. So skip the chains, wander past the obvious, and follow the smells — into alleyways, under shutters, and behind old wooden doors. You’ll find history, identity, and a whole lot of garlic.

Buen provecho. Or, more appropriately — Bon profit!

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FAQs About Food in Barcelona

Q: What foods are Barcelona famous for?

A: Barcelona is known for its Catalan cuisine staples like tapas, pa amb tomàquet (bread rubbed with tomato), fideuà, crema catalana, and local seafood dishes such as arròs negre and sardines.

Q: Where is the best place to eat authentic tapas in Barcelona?

A: Head to Quimet & Quimet, El Xampanyet, or Tapeo for some of the most authentic and high-quality tapas in Barcelona. Avoid the hyper-touristy spots with photos on the menu.

Q: Is Barcelona good for vegetarians?

A: Yes, while traditionally meat-heavy, Barcelona now boasts a wide range of vegetarian and vegan-friendly restaurants like Teresa Carles and Flax & Kale. Farmers’ markets are also a great option for fresh produce.

Q: What is vermouth in Barcelona?

A: In Barcelona, vermouth (vermut) is a fortified wine served aromatized with herbs, often with a slice of orange and an olive. Locals enjoy it during the "hora del vermut" as a pre-lunch ritual with tapas.

Q: When is the best time to visit Barcelona for food festivals?

A: Visit in February for the calçotada season or September during the La Mercè festival, when Barcelona showcases local food, wine, and music on every corner of the city.

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San Francisco’s Food Scene: A Culinary Adventure Through the Bay

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San Francisco’s Food Scene: A Culinary Adventure Through the Bay

San Francisco is a city of icons—the Golden Gate Bridge, cable cars, fog rolling in at dusk—but ask any local, and they’ll tell you the real soul of the city lives in its food. A melting pot of cultures, flavors, and innovations, the city’s culinary landscape is an adventure on a plate. From Michelin-starred fine dining to hole-in-the-wall treasures, San Francisco doesn’t just serve food—it tells a story with every bite.  

Ready to eat your way through the Bay? Let’s dive into some must-try spots, legendary bites, and unexpected delights across San Francisco’s world-class food scene.

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Where Classic SF Meets Modern Flavor

Fisherman’s Wharf: Home of the Bread Bowl and Dungeness Crab

Yes, it’s touristy. Yes, it’s crowded. But there’s a reason why people flock to Fisherman’s Wharf, and it’s not just for the sea lions. The scent of fresh seafood wafts through the air, the sourdough is as tangy as ever, and if you don’t order a steaming bowl of clam chowder nestled inside a perfectly crusty Boudin Bakery sourdough bread bowl—are you even in San Francisco?  

For fresh-off-the-boat Dungeness crab, make your way to Alioto’s or grab a quick order from a stall at Pier 39. Nothing beats cracking open sweet crab legs with the salty ocean breeze around you.

Mission District: The Burrito Capital of the World

San Francisco’s food scene wouldn’t be complete without a pilgrimage to the Mission District, home to the city’s greatest gift to the culinary world—the Mission-style burrito. Oversized, packed with savory fillings, and wrapped in a perfectly steamed tortilla, this is not just a burrito—it’s a work of edible art.

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Your target? **La Taqueria** on Mission Street. No rice, just pure, rich, juicy goodness. But if you're down for a heated burrito debate (San Franciscans are passionate about their burritos), swing by **El Farolito**, where the portions are alarmingly massive, and the addition of ooey-gooey melted cheese takes things to the next level.

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Chinatown: Dim Sum and Decades of Flavor

San Francisco’s Chinatown is the oldest in North America, and its food is legendary. You *could* take a stroll through the lively streets, dipping into historic alleys, but the only stroll you should be making is straight toward **Good Mong Kok Bakery**. Order the shrimp dumplings, BBQ pork buns, and as many golden, flaky egg tarts as you can carry.  

For the full dim sum experience, head to **Dragon Beaux** for their artfully crafted dumplings, including Instagram-worthy soup dumplings in a rainbow of colors.

North Beach: The Heart of Old-School Italian Eats

And if you’re the kind of person who believes dessert is the pinnacle of a meal, then a stop at Stella Pastry & Café is mandatory. Their famous cannoli and Italian cheesecake will make you wonder why you ever doubted carbs in the first place.

North Beach, San Francisco’s Italian enclave, is where you go when the craving for perfect pasta hits. Sotto Mare is an old-school favorite, famous for its heavenly clam linguine and cioppino (the seafood stew that SF takes full credit for). 

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Beyond the Classics: Unexpected Culinary Delights

Fine Dining That Goes Beyond Michelin Stars

San Francisco takes its high-end dining seriously, but you don’t need a black-tie wardrobe to enjoy it. Saison, where open-flame cooking meets pristine ingredients, is a bucket-list experience in itself. For something wildly inventive yet undeniably satisfying, Benu’s East-meets-West tasting menu is a parade of flavors you never saw coming.  

For those who crave fine dining with a little less fuss, Nari, a modern Thai-inspired restaurant, dishes up delicate flavors with vibrant punches of spice.

Farmers’ Markets: The True Taste of California

If you want to eat like a local, wake up early and head to Ferry Building Marketplace for its Saturday Farmers’ Market. Local vendors showcase Northern California’s best, from fresh oysters to farm-fresh produce that will make you wish you lived here (if the rent wasn’t, well, San Francisco-level).  

Bonus: Stop by Heath Ceramics for a coffee and admire the handcrafted beauty of their plates and mugs—because appreciating aesthetics is just part of the SF experience.

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Final Bite: The City That Never Stops Eating

San Francisco’s food scene is an ever-evolving feast. One day, it’s about trying a sourdough loaf so tangy it could sing, the next, it's about savoring a 10-course meal that defies expectations. No matter what you crave, the city serves it up with a side of character, history, and an ever-so-slight hint of fog.    

So come hungry, indulge recklessly, and don’t forget to leave room for dessert.

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FAQs About San Francisco’s Food Scene 

What’s the best neighborhood for food in San Francisco? 

It depends on what you’re craving! The Mission District is amazing for burritos and Mexican food, Chinatown for dumplings and dim sum, and North Beach for classic Italian.  

Is San Francisco an expensive city for dining out?

Yes, but there are options for every budget. You can grab an epic burrito for under $10, or splurge on a Michelin-starred meal for a few hundred dollars—it’s up to you.  

Where can I learn more about San Francisco’s food scene?

Check out San Francisco Travel’s official website for guides, recommendations, and restaurant updates.

What is San Francisco’s most famous food?

San Francisco is best known for its sourdough bread, Mission-style burritos, cioppino, and fresh seafood like Dungeness crab.  

Where can I find the best dim sum in San Francisco?

Head to Good Mong Kok Bakery for a quick, no-frills dim sum experience or Dragon Beaux for a more upscale take with intricate dumplings. 

Now, start planning your food tour—San Francisco is waiting. And so is that burrito.

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Berlin: My Home Full of Rich History and Vibrant Culture

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Berlin: My Home Full of Rich History and Vibrant Culture

Hey there, folks! As a proud Berliner, I gotta say, this city is pretty darn amazing. From the old buildings with rich history to the new, modern architecture, Berlin truly has it all.

Let's start with the classic sights. You gotta check out the Brandenburg Gate, which has been around for over two centuries and has witnessed some pretty wild stuff. From Nazi rallies to the fall of the Berlin Wall, this bad boy has seen it all. And speaking of the wall, there are still some sections standing, covered in incredible graffiti and murals. It's a powerful reminder of the city's past and how far we've come.

But Berlin isn't just about the past, it's also a city that's constantly evolving. One of my favorite places to hang out is the Kreuzberg district, which used to be a pretty rough area but is now home to some of the coolest bars and restaurants in the city. And if you're into shopping, head over to the Potsdamer Platz, which was once a desolate wasteland but is now a bustling hub of activity.

And don't even get me started on the food scene. Of course, you gotta try the classic German dishes like schnitzel and sausages, but there's so much more to explore. Berlin has a huge international community, which means you can find everything from delicious Vietnamese pho to mouth-watering Israeli falafel.

One thing that's really special about Berlin is the way it celebrates diversity. The city has a long history of being a melting pot of cultures, and that's reflected in everything from the food to the music. If you're into electronic music, you gotta hit up one of the techno clubs, which are legendary around the world.

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The Ultimate Foodie Guide to San Sebastian

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The Ultimate Foodie Guide to San Sebastian

Oh, San Sebastian, one of the dreamiest cities in the world. It's so dreamy, that it's definitely very hard to resist falling in love with it at first glance. Its charm doesn't only lie in its spectacular landscape, but in its culture of indulgence--especially in food. Its tapa culture is unparalleled anywhere else in Spain and Michelin stars being given left and right to its restaurants. It is often a city that tops lists of the world's best places to eat. Foodie or not, download the San Sebastian Travel Guide and Offline Map and expect to be blown away.

1.     Parque de Cristina Enea

The hustle and bustle of San Sebastian might be too overwhelming for the faint hearted--there's just so much to see and so much to eat! Thank goodness, there is the Parque de Cristina Enea. Created by the Duke of Mandas in honor of his wife, the park is the considered to be the local’s favorite escapes. It is home to a variety of plants and even ducks and peacocks roam the open lawns. It is definitely an oasis in the middle of busy San Sebastian.

2.      Playa de la Concha

Probably the most iconic beach in San Sebastian and rightfully so. All summer long, a fiesta atmosphere prevails in Playa de la Concha. Asides from sunning and swimming, here you can also marvel at the beautiful beachside sceneries. On one side of the bay you will find the Urgull Mountain and on the other side of the bay, you will find the Igueldo Mountain. How many beaches out there can give you such magnificent views?

3.     Pintxo Bar Hopping

San Sebastian is known to be the city with the most Michelin-starred restaurants per capita. And for good reason, culturally the people of San Sebastian enjoy food so much that you’ll literally find Pintxo Bras in every nook and cranny. The streets of the Old Town of San Sebastian are packed with these bars and it the best place to start your Pintxo tour. Each bar offers several different plates; after all, like everything else, Pintxos are never created equal.

Learn more about other destinations that offer unique experiences by checking out eTips.

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You Shouldn't Miss Ho Chi Minh, South East Asia's Cultural Melting Pot

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You Shouldn't Miss Ho Chi Minh, South East Asia's Cultural Melting Pot

The Vietnamese capital is a vibrant marriage of past and future. From timeless temples, colonial alleys, and scrumptious street food to contemporary skyscrapers, boutique hotels, and classy restaurants, Ho Chi Minh has everything an adventurous soul craves for. Enjoy this bustling city with the Ho Chi Minh Travel Guide with Offline Street Map to make your adventures a breeze.

1.      Ben Thanh Market

What is trip to South East Asia without an authentic glimpse into the local culture and chaos? And what better way to experience it first-hand than a visit to one of Ho Chi Minh's dizzying markets. Although not as big as other markets out of town, the Ben Thanh Night Market is perfectly situated in the center of the city and still offers a multitude of souvenir stalls and over 20 street eateries to choose from! The market building is easily surrounded by expectant local and foreign diners alike looking to feast on a wide range of the best dishes Vietnam has to offer.

2.      Cu-chi Tunnels

Find out more about the country's rich history and its people's tenacity and resilience through the elaborate network of underground tunnels that run 200 kilometers (120 miles) beneath the Cu Chi District of Ho Chi Minh alone. What was once used as hideouts, living quarters, and supply routes for the Viet Cong during the American-Vietnamese war is now a popular tourist attraction. Here visitors can experience the underground life of soldiers and civilians back in the 1940's by exploring and even crawling around the safer parts of the labyrinth.

Ho Chi Minh Travel Guide for iPhone, iPad and AppleWatch

3.      Saigon SkyDeck

After a day full of adventure, cap it with a spectacular view of the city from 262 meters above ground at Ho Chi Minh's tallest building to date. Designed after a shape of a lotus bud the Bitexco Financial Tower is one of the symbols of Ho Chi Minh's rapid economic development. One of the tower's highlights is the city's first observation deck on the 49th floor where visitors will be able to enjoy a full sight of the city, the Saigon river, the Notre Dame Cathedral and so much more.

Travel to Ho Chi Minh with a Travel Guide in your pocket

 

For more adventures check out eTips for more unique destinations.

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New Orleans, a City Reborn

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New Orleans, a City Reborn

Over 10 years after the devastation brought about by Hurricane Katrina, New Orleans is like a phoenix that rose from the ashes and is now the best it has ever been. Revered institutions have been restored and new and exciting in cultural, musical, culinary, and cocktail trends have emerged. Many hotels have undergone renovations and a few new ones are scheduled to open in the near future. Below are a few marvelous reasons to go to New Orleans today. So ready your New Orleans Travel Guide & Offline City Street Map.

The Colorful Culinary Scene

New Orleans offers a dining experience that cannot be found in any other city in the United States. The city has somehow managed to bring together cuisines of numerous influences such as Creole, Cajun, French, Israeli, and more. Popular food destinations in the city include:

  • Shaya – an Israeli restaurant helmed by Chef Alon Shaya. Its specialties include traditional Israeli chicken, lamb shank, hummus, and curried fried cauliflower.
  • Balise – a simple bar headed by Chef Justin Devillier. Its bestsellers are flounder and roasted grouper.
  • Booty’s – known for its amazing brunch menu that includes the Cuban Sandwich and Amsterdam fries.
  • Peche – led by James Beard Award-winning chef Ryan Prewitt, serves smoked-tuna dip, smothered catfish, and a Louisiana shrimp roll.
  • August – owned by local chef John Besh and is famous for its potato-crisp P & J oysters and Wagyu hangar steak with sesame, kimchi, and cured yard egg.
  • Brennan's – famous for its roasted gulf oysters with chili butter and a Manchego crust.
New Orleans Creole cuisine

 

Cocktails Everywhere

There’s a place to grab a drink anywhere in the city. This is not really a surprise considering most historians believe cocktail originated for New Orleans. Pubs and bars are simply everywhere. Notable ones include:

  • Cane & Table – an allegedly haunted establishment that serves modified cocktails such as the Extra Classic Sazerac and The Secret Howler.
  • CellarDoor – a former brothel, this establishment offers a wide array of tradition New Orleans cocktail.
  • Lüke – known for the Oyster Happy Hour and Sauvignon Blanc.
  • Bacchanal Wine – famous for its live music and cheese plate.

Unconventional Attractions

If you have an appetite for the strange, New Orleans can give you your fill.

  • Priestess Miriam’s Voodoo Spiritual Temple – sells reading materials and ingredients for various things voodoo and mystical.
  • Louis Cemetery No. 1 - showcases the tombstones of politicians and aristocrats.
  • Greenwood Cemetery – final resting place of 600 Confederate soldiers and Major League Baseball player Al Jurisich.
New Orleans Travel Guide for iPhone, iPad and AppleWatch

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Top 5 Reasons to Visit Frankfurt, the City of Contrast

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Top 5 Reasons to Visit Frankfurt, the City of Contrast

A significant portion of Frankfurt was damaged during World War II. The damaged sections were rebuilt using modern design and architecture while the rest remained unchanged. The contrasting aesthetics of the buildings makes for a unique experience. We have useful infos ready in our Frankfurt Travel Guide and Offline Street City Map. Below are some more reasons why you need to visit Frankfurt! Sip a jug of apple wine

Indulge your taste buds with Frankfurt’s most popular drink for almost 3 centuries, apple wine. The most exciting way of tasting it is aboard the multicolored tram Ebbelwei Express. The tram offers a one hour tour around the city. Your ticket will also come with non-stop traditional music, pretzels, and 2 glasses of apple wine.

Have a bite of bratwurst sausage

The Kleinmarkthalle food market serves Frankfurt’s most famous bratwurst sausage. The market houses the best eateries in the city. Almost every dish in Europe is served here. You might also want to try Parma ham and authentic Italian coffee.

Enjoy Frankfurt food. So tasty!
Enjoy Frankfurt food. So tasty!

Learn about ancient gladiators

The Archaologisches Museum Frankfurt is one of the most popular museums in Germany. For a few months each year, the museum presents a special exhibition titled “Gladiators, Death and Triumph in the Coliseum” that chronicles the lives of these ancient professional fighters.

Marvel at magic tricks

You can find one of the best resident magicians in the country at the cocktail bar of the Maritim Hotel. Even more amazing is that he is the lead cabaret singer of the bar and his magic tricks are just a bonus. The hotel also has a huge swimming pool, sauna and steam rooms, and a gym. It is also the only hotel in the city that is directly connected to the Festhall, the Frankfurt’s main conference and music center.

Take a guided walking tour of the St Paul’s Church

The St Paul’s Church has important political symbolism for the country. It was built as a Lutheran church in 1789, the same year as the French Revolution, and was eventually converted into the seat of the Frankfurt Parliament in 1848. The Frankfurt Parliament is the first publicly and freely-elected German legislative body. The tour will help you understand the structure’s rich history.

St. Paul's Church, a piece of Frankfurt History
St. Paul's Church, a piece of Frankfurt History

Visit eTips for even more reasons why you need to go to Frankfurt on your next vacation and for other countries you plan to visit!

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